Fortant Veg

Fortant, the pioneer in premium vintage varietal wines, and Jean-Luc Rabanel*, starred chef and inventor of “greenstronomy”, have joined forces to create a distinctive range of organic wines to go with the chef’s vegetable-based cuisine.

The creation of Fortant’s Veg range is the story of an encounter between two creators for whom emotion comes from gustatory pleasure. The four wines were made with Jean-Luc Rabanel in a crisp, tempting style to forge a harmony between the flavors of the chef’s dishes and the wines with plant aromas such as freshly-cut grass and blackcurrant buds.

“As the inventor of greenstronomy, it seemed a logical step for me to create the first Vegan cuvée with the Maison Fortant. As a lover of terroir, I conceived these very distinctive wines to accompany the best vegetables,” says Jean-Luc Rabanel.
The four wines in the collection.

Whites: Fortant Veg IGP Pays d’Oc 2016 and Coteaux d’Aix en Provence 2016
Reds: Fortant Veg IGP Pays d’Oc 2016 and Saint Chinian 2016

*Chef of the Year 2008, Chevalier of Arts and Letters & Maître Cuisinier de France.