Page 19 - Nouvelles 46 - Automne 2021 - EN - web hd
P. 19

RHÔNE VALLEY

    NOUVELLES
    DE BOISSET
    FALL 2021












































        ©Besson



                   Gourmet wine tourism in                                                  Music at
                                                                                            the Bouachon
                       Châteauneuf-du-Pape                                                  Pavillon
                                                                                            des Vins


                  With a visit the historic cellars with their ancestral   chocolate and grapes for wine, with the common
                  tuns, along with tasting workshops hosted by   notion of terroir and added value. The ganache
                  real-life sommeliers, one can easily spend an   is made by a craftswoman from Avignon, who
                  hour in the cool, finding out about the diversity   won an award for Best Young Talent at the
                  of the 13 grape varietals grown here.   Salon du Chocolat in Paris, and whose three
                  The Pavillon des Vins is also home to:   Provence-inspired creations flavored with fruit,
                  •  Gourmet Workshops, offering a sensory   spices, and flowers showcase the three wines
                                                 on offer – and vice versa!
                   approach to Châteauneuf-du-Pape wines (90’)                              Thierry Caens records
                  •  The Wines and Aromas Workshop  with                                    “Cyrano and other Major
                   games and multiple-choice questions about   VISIT & TASTING
                   wine aromas and flavors                                                  Film Soundtracks” with the
                  •  The Wine and Cheese Workshop  where   Guided tour and tasting of three wines  Orchestre National Avignon
                   visitors can sample a Banon AOP cheese from   Duration: 60’              Provence
                   the Alpes de Haute-Provence in three different
                   stages of its life; namely fresh, semi-matured,   WORKSHOPS              In the reception room of the Pavillon des Vins
                                                                                            with its perfect acoustics, the barrels were
                   and aged in chestnut leaves, accompanied                                 replaced with brass instruments, strings and
                   by three different wines and special breads.   From April to November: 9am - 7pm,   cymbals led by renowned trumpet player and
                  •  The Wine and Ganache Workshop, where     seven days a week             Burgundy native Thierry Caens, accompanied
                   participants can learn about the differences   December to March: 10am-noon and   by the National Orchestra of Avignon.
                   between the transformation of cocoa beans for                            The music sounded out over three days in
                                                           2pm-5pm, Monday to Friday        June, and the CD will be released at the end of
                                                               Duration : 90'               the year – a great idea for all those who love
                                                                                            music and wine!


                                                                                                                  19
                              www.pavillondesvins.com    PavillondesvinsMaisonBouachon    @pavillonbouachon
   14   15   16   17   18   19   20   21   22   23   24