Page 14 - Nouvelles 46 - Automne 2021 - EN - web hd

BURGUNDY NOUVELLES

DE BOISSET
FALL 2021

Crémant de Bourgogne

in half-bottles

For solo or duo experiences in shades of white and pink

New packaging
A makeover
for the stars!

©Studio Morfaux

Our presentation packages for Louis
Bouillot wines have been completely
redesigned to ensure better recycling
potential. They are now coated with ©Studio Morfaux
a matte varnish and are perfect for
presenting the most beautiful of gifts.
The design is fresh and elegant, with
a red band on a white background for
Perle de Vigne, and a salmon pink one This year sees the launch of Perle “The idea for our rosé was to capture wine showcases the regional grape
for Perle d’Aurore to match the color d’Aurore and Perle de Vigne in a the essence of the fruit as it comes into varietals of Chardonnay, Pinot Noir,
of the wines. There is also a flourish half-bottle format. being. Short aging of the base wine Aligoté, and Gamay.
of vine leaves and small bunches of for just three months post-harvest
grapes, worked in hot foil stamping For romantic tête-à-têtes, refreshing “Blending is a demanding business
with a curved relief effect. little tipples, or drinks on the go, this allows us to capture the freshness of and requires a lot of work, because
The Perle de Vigne pack plays on half-bottle format of Crémant de its spirit in the bottle,” says Frédéric each time a new harvest is brought
contrasting colors to bring out the red Bourgogne is the perfect capacity to Brand, Oenologist in, the recipe has to be refined. The
band in glossy varnish, while Perle enjoy on the terrace, on the lawn, or This pearl offers a perfect color slightest difference in yields and the
d’Aurore has a pretty fade of soft pinks.
Our Crémant de Bourgogne wines even relaxing on the couch. harmony with beetroot hummus cuvée is totally different,” Frédéric
make the perfect gift for the holiday These tiny bubbles with that but is also gorgeous with the Greek explains.
season! unmistakable Burgundian flavor are ambiance of tzatziki, or fresh and light Pearl de Vigne is perfect for impromptu
the ideal added sparkle for aperitifs, canapés. It can also be matched with aperitifs, paired with simple snacks
picnics, or large gatherings with a strawberries, raspberries, redcurrants, such as vegetable crisps, aperitif
bottle for each guest – why not?! and lychees for pink perfection. biscuits, dried fruit and cubes of
Perle d’Aurore rosé is a charming Perle de Vigne illustrates the cheese, slices of sausage or ham
blend of the three grape varieties of richness of the Burgundian terroir chiffonade, and of course, traditional
Pinot Noir, Chardonnay and Gamay. A and the winehouse’s expertise in Burgundy gougère pastries.
combination of simplicity and expertise, the art of blending. With a fruity
this generous and indulgent cuvée and floral nose and a generous
offers a palette of fresh and fruity and lively palate, its aromas reflect
flavors from the outset. all the indulgence of the fruit. This

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