Page 22 - Nouvelles 46 - Automne 2021 - EN - web hd
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RHÔNE VALLEY                                                                                           NOUVELLES



                                                                                                             DE BOISSET
                                                                                                              FALL 2021











































       The plot of Les Plâtrières in Gigondas
                                                  DOMAINE DE LONGUE TOQUE
                                Three gems from Gigondas


             Since 1999, the Domaine de Longue Toque has belonged to the Gabriel Meffre wine house. Nestled
             in the heart of the Gigondas vineyards, between 200-500 meters above sea level at the foot of the
              Dentelles de Montmirail range, this 47-hectare property is managed using an organic approach.

           The range comprises five appellations:   southwest-facing marl-limestone soil is   Les Trois Yeux:    Les Plâtrières:
           Gigondas, Vacqueyras, Cairanne, Côtes du   unique. The roots go down deep and do   A taste of altitude   A Provençal accent
           Rhône Villages Plan de Dieu, and Côtes du   not suffer any water stress.
           Rhône. In the Gigondas appellation, three          This is the northern version of the Gigondas   The deposits of gypsum found here, the
           cuvées are the result of plot selections,          terroir. The soil is limestone scree on a   same mineral used to make plaster, is
           namely Hommage à Gabriel Meffre, the               bed of marl that gives the wine some   behind the name of this great location
           estate’s iconic wine; and two others               wonderful minerality. The vines grow at   southwest of the Gigondas appellation.
           from the lieux-dits of Les Trois Yeux and          450 meters above sea level in the heart   The Grenache, Syrah and Mourvèdre
           Les Plâtrières. The wines are made from            of the Dentelles de Montmirail massif,   grape varietals grow on a unusual marl-
           three different varietals.                         and the woodland around along with   limestone sandy soil that is rich in red
                                                              a northwesterly aspect favor a fine and   clay. The vines face southwest and are
           Hommage à                                          fresh expression of the varietals.  surrounded by Aleppo pines, characterizing
           Gabriel Meffre: A wine                             The 2017 vintage, which comprises 90%   the Mediterranean style of this terroir.
           from old vines                                     Grenache and 10% Syrah, was fully   The 2018 vintage made up of 74% Grenache,
           This wine is produced only in great years          destalked. It was aged for 16 months in   13% Syrah, and 13% Mourvèdre was fully
           (2001, 2003, 2010, 2013, 2015, 2016, 2017,   The 2017 vintage was vinified 75% in   600-liter demi-muids. It has violet on the   destalked and aged for 18 months in 600-liter
           2019) from four plots of Grenache vines   whole bunches and aged for 19 months   nose and a slight hint of nutmeg expressed   demi-muids and 228-liter Burgundy pièces.
           aged over 70, supplemented by some   in 600-liter French oak demi-muids. This   over small red berries. It is concentrated   The wine is both powerful and smooth,
           Syrah from the Petit Montmirail area to   is a wine with great ageing potential. It   and balanced with a fresh and mineral   offering typical Provençal aromas of
           the southwest of the Gigondas appellation.   is powerful, with a wide range of aromas,   finish. Some 1,603 bottles were produced.  pine, thyme, rosemary, and wild thyme.
           The combination of old vines that grow   including raspberry, the garrigue scrubland,   The yields were low, at just 13 hectoliters
           at 250 meters above sea level on sandy   and cocoa. 1,157 bottles were produced.   per hectare, resulting in just 1,666 bottles.


   22                           www.gabriel-meffre.fr    @gabrielmeffre    gabrielmeffre.gigondas    @gabrielmeffre    Gabriel Meffre
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