Page 13 - Nouvelles 46 - Automne 2021 - EN - web hd
P. 13

NOUVELLES                                                                                                        BURGUNDY
    DE BOISSET
    FALL 2021




















































                                      The beauty of the egg


                                     For the second year, Ropiteau Frères in Meursault
                                 is using a unique form of egg-shaped vinification vessel.


                                       These ovoid containers aren’t just   better storage, and maintenance,   The latest 2021 wines to undergo this
                                       pleasing to the eye. Their gentle   along with environmental qualities   treatment offered a further challenge,
                                       curves trigger something known as   like their lower carbon footprint*   with a “dynamized”  cuvée and a
                                       Brownian motion whereby the lees   despite being made from a polymer,   “vivified” cuvée to be compared with
                                       move around randomly, recreating a   the advantages we are looking for will   a control vat. This is a different way of
                                       kind of natural stirring.   all, we hope, be found in the tasting:   making wine and is part of the wine
                                       This special movement created in   Finesse, purity, and depth.  house’s ongoing quest for excellence
                                       these containers is, it would seem,   The first three wines from the 2020   driven by inspired winemaker Nicolas
                                       encouraged by significant differences   vintage that aged fully inside the eggs   Burnez, who always has an eye on the
                                       between the external and internal   are already attesting to the benefits,   environmental benefits of winemaking
                                       temperature and the perfect quantity   although it was only one third of the   practices at Ropiteau Frères.
                                       of lees. Using controlled porosity that   cuvée each time, blended with the   *Fewer barrels to replace, less consumption
                                       is essential for its evolution, this   rest that was traditionally barrel-aged.   of water and cleaning products, and 100%
                                       micro-oxygenation ensures a gentler   The Meursault, Puligny-Montrachet   recyclable.
               Three 1,100-liter vats, each one holding   yet more dynamic ageing of the wine.   Premier Cru Sous Le Puits, and the
               almost 1,400 bottles, are now sitting   Time will tell...  Chassagne-Montrachet have now been
               alongside the stainless-steel tanks   In addition to their technical assets,   bottled, making for some absolutely
               in the winery.          such as low weight, easy handling,   unique wines.




                                                                                                                  13
                                            www.ropiteau.com    Ropiteau Frères
   8   9   10   11   12   13   14   15   16   17   18