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NUITS-SAINT-GEORGES
Back-to-front harvests

The harvests

They began with the reds ripening before the whites.
The harvest was very disease-free but we had to
eliminate sunburnt berries, especially in the case of
the Pinot Noir vines as the Chardonnays had coped
better with the heat.
A noteworthy statistic this year is that more than half
of the 40 ha (98.84 ac) harvested at our winegrowing
partners’ properties was picked by our own grape-pickers.
21 August: official start of the harvest, beginning
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with the Grand Cru Corton Renardes.
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25 August: Meursault Le Limozin.
11 September: the last red grapes from the Hautes-
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Côtes de Nuits are brought in. Initial tastings
Quality was definitely good, but relatively low juice ‘Lots of lovely colour in the reds, with very high
yields has resulted in Pinot Noirs with high colour and polyphenol content, firm tannins and excellent levels
aromatic intensity. On the other hand, the Chardonnay of acidity. Looks set to be a year with great cellaring
vines produced adequate yields with a good balance potential. Summer fruit coulis notes definitely have
of sugar and acidity. the upper hand in this year’s vintage!
This optimal ripeness enabled us to harvest the red The whites are nicely-balanced, but it’s too early to
grapes in certain plots according to the ‘vendange be more precise. Watch this space...’
entière’ approach, where stalks are fermented along
with the grapes. We’ve continued with vinification GRÉGORY PATRIAT
using no added sulphur – a technically challenging
approach which we started several years ago!

6 Boisset La Famille des Grands Vins - www.boisset.com - Special Issue - The 2020 Vintage