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ARBOIS

                                                                                                         Achieving optimal ripeness

                                                                                                                     and balance




                                                                                                    The harvests

                                                                                           We were slightly less affected by drought than other
                                                                                           regions thanks to rain during the month of August. One
                                                                                           of the main challenges with this very early harvest
                                                                                           was to achieve both optimal ripeness and balance.
                                                                                           Harvest was spread over a month on this estate,
                                                                                           which has 234 ha (578.22 ac) in production this year.
                                                                                           The harvest was good thanks to the replanting and
                                                                                           reorganizing carried out in the vineyard over the last
                                                                                           five years. A little over 15 ha (37.06 ac) planted with   Initial tastings
                                                                                           Savagnin and Chardonnay have produced their first
                                                                                           grapes this year.                      ‘The Jura, now more than ever, can lay claim to being
                                                                                           17  August: the first estate in the Jura to begin   the sixth sub-region of Burgundy! It boasts citrusy
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                                                                                           harvesting, starting on the Crémant in order to   Chardonnays with a distinct mineral quality despite
                                                                                           achieve finely-balanced acidity for blanc de noirs   the very ripe state of the grapes and fruity Pinot Noirs
                                                                                           sparkling wines.                       with ripe tannins.
                                                                                           27  August: beautifully ripe (13.5° potential alcohol)   Careful plot selection reveals the potential of our Vignes
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                                                                                           Trousseau Vignes Aux Anes, one of our ‘grandes   aux Anes Trousseau; Vignes de Sorbief Savagnin and
                                                                                           parcelles’ located in the northernmost part of the   Chardonnay; a new gem like the delicate, elegant Pinot
                                                                                           Estate (southwest of the village of Arbois).  Noir in Arbois-Pupillin in the locality called ‘La Ronde’,
                                                                                           4  September: Château-Chalon with its Savagnin   which has been planted alongside the largely-forgotten
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                                                                                           grapes destined for the sous voile treatment (Vin   native variety, Petit Béclan, which produces lively, light
                                                                                           Jaune). Normally the harvest season finishes here,   red wines which are great for blending purposes; and
                                                                                           but this year the estate prioritized good acid levels   last but not least, carefully-selected Chardonnay from
                                                                                           through early harvesting.              the vines at Grange Grillard.’
                                                                                           14  September: harvesting of the Vignes de Sorbief   JACQUES HAULLER
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                                                                                           Chardonnay (14° potential alcohol).
                                                                                           18  September: the Savagnin grapes are harvested.
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                                                                                                               Boisset La Famille des Grands Vins - www.boisset.com - Special Issue - The 2020 Vintage  3
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