Page 7 - Nouvelles 46 - Automne 2021 - EN - web hd
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NOUVELLES                                                                                                        BURGUNDY
    DE BOISSET
    FALL 2021








                   Domaine de la Vougeraie -                                          Here are some suggestions for potential

                               Perfect pairings                                       food partnerships for a selection of wines
                                                                                      from the 2017 and 2018 vintages at the
                    No two vintages are the same, as illustrated by the fruity        Domaine de la Vougeraie. The qualities
                                                                                      of a fine wine should be underscored
                       abundance of the 2017, and then the opulent 2018.              by the dish that accompanies it, or vice
                                                                                      versa. But either way, one word is key, and
                                                                                      that is harmony.


                                                                                      2017
                                                                                      Savigny-lès-Beaune Blanc
                                                                                      Perfect with summer dishes like burrata
                                                                                      and tomatoes or barbecued shrimp
                                                                                      Volnay
                                                                                      Ready to be enjoyed with a veal chop with
                                                                                      a yoghurt and sage marinade
                                                                                      Gevrey-Chambertin Premier Cru Bel Air
                                                                                      A perfect partner for braised lamb shanks
                                                                                      Nuits-Saint-Georges Premier Cru Clos
                                                                                      de Thorey Monopole (in magnums)
                                                                                      Delicious with a mushroom-themed dish
                                                                                      Vougeot Premier Cru Le Clos Blanc de
                                                                                      Vougeot Monopole
                                                                                      Two options: Serve with a leg of lamb
                                                                                      with honey and rosemary, or with roast
                                                                                      scallops with truffle


                                                                                      2018
                                                                                      Bourgogne Chardonnay Terres de Famille
                                                                                      Will go delightfully with grilled chicken
                                                                                      or a Caesar salad
                                                                                      Côte de Beaune Les Pierres Blanches
                                                                                      Perfect with a ceviche of sea bream with
                                                                                      citrus fruits
                                                                                      Savigny-lès-Beaune Blanc
                                                                                      A great wine to pair with fish soup
                                                                                      Bourgogne Pinot Noir Terres de Famille
                                                                                      An excellent accompaniment to fillet of
                                                                                      zander and blackcurrant for that extra twist
                                                                                      Volnay
                                                                                      An ideal partner for a filet mignon of veal
                                                                                      with summer vegetables and olives
                                                                                      Gevrey Chambertin Premier Cru Bel Air
                                                                                      The perfect seasonal wine pairing for an
                                                                                      indulgent game and wild mushroom pie
                                                                                      Vougeot Premier Cru
                                                                                      Le Clos Blanc de Vougeot Monopole
                                                                                      Serve with pan-fried langoustines with
                                                                                      Provence herbs and rosemary
             ©Benedicte Manière





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