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NEWS                                                                                                   NOUVELLES

                                                                                                             DE BOISSET
                                                                                                              FALL 2021














































                                                2021: A new dynamic for


       De Vergy                                      our sparkling wines

       A NEW IDENTITY                  Faced with strong competition on the market along with consumer trends
                                     that are favoring more distinctive presentations, we have equipped our Nuits-
                                      Saint-Georges facility with a new printing and packaging system dedicated
                                         to the Charmat and ancestral methods* of sparkling wine production.




                                            This new multi-purpose line allows for the bottling
                                            of a wide range of formats and shapes and offers   *The Methods
                                            labelling with 100% adhesive labels for a very
                                            sophisticated look and feel, using relief embossing,   The Charmat method is one of natural
       The Crémant de Bourgogne de Vergy brand   screen printing, multi-level foil stamping, and so on.   fermentation in closed tanks. Unlike the
       presents its new graphic identity, offering a   The great benefit of these labels is that they stay on   traditional method, the second fermentation,
       more contemporary approach but one that is   the bottle, even when immersed in an ice bucket.  or prise de mousse, takes place in the tank
       inspired, nonetheless, by the history of the De   This is a major investment to expand our offer in the
       Vergy family. The De Vergy name is inseparable                          and not in the bottle.
       from the history of Burgundy, with roots that   dynamic quality sparkling wines market.  The ancestral method involves the wine
       stretch back to the Middle Ages and a memory                            being cooled during alcoholic fermentation,
       that lives on.                                                          in order to obtain a partially fermented wine.
       The collar and label display the stylized golden
       cinquefoil with the family coat of arms as well as                      The sparkle is created thanks to the natural
       their motto “sans varier” or “without variation”  ,                     sugar in the fruit, and these wines have a
       echoing the quality of the brand’s Crémants de                          low alcohol content of 7.5°.
       Bourgogne wines.





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