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JURA                                                                                                   NOUVELLES

                                                                                                             DE BOISSET
                                                                                                              FALL 2021






































                ©Serge Chapuis






                                     Burgundy’s sixth côte!


                              Two wines that result from the collaboration between the

                          characterful wines of the Jura-based Michel Tissot & Fils wine
                             house, and Burgundian producer, Nicolas Potel, that bring
                               out the full potential of the Côtes du Jura appellation.





               The emblematic grape of the   Pinot Noir              Chardonnay           Genezet in the emblematic
               great Burgundy red wines has   Côtes du Jura          Côtes du Jura        village of l’Étoile, which brings
               been grown in the Jura since the   2020               2019                 the Jura spirit.
                th
               15  century. This single varietal                                          This is a floral wine, aged in
               wine perfectly illustrates how                                             the Burgundy style in oak
               the Jura winegrowing region   The wines have a bright red   The champion grape of   barrels. It is elegant with floral
               might now be considered   color and aromas of small     Burgundy’s great whites   aromas and fruity, buttery and
               Burgundy’s sixth côte.  red and black berries. Their    also thrives on the limestone   toasted notes, underpinned
               The grapes come from three   elegance and silkiness give   soils of the Jura, and has for   by the mineral framework of
                                  them a natural affinity for the
               selected plots in the village of   cheeses of the Bourgogne-  more than 1,000 years.   the Savagnin. It makes a great
               Arbois, which are particularly   Franche-Comté region, including   Some 90% of the grapes for this   pairing with seafood and fish,
               well-suited to the Pinot Noir   unpasteurized examples that   cuvée come from the plot of En   but also white meat or Bresse
               grape. These are Grande Côte   have enjoyed long ageing.   Cuvigny in the Arbois AOC that   chicken, as well as with local
               de Grillard, Casse-Cailloux, and                        is particularly adapted to the   cheeses such as Comté or
               Combe Leubet.      May be kept for up to six years.     Chardonnay grape. The other   Swiss Gruyere.
                                                                       10% are Savagnin from Mont   May be kept for up to six years.





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