Illustrous guests at the Chartreuse de Bonpas

In 1675, the Chartreuse de Bonpas welcomed Mme de Sévigné and her daughter. In a letter dated November 1675, she wrote: “I will never forget the chartreux of Bompas; do you remember the delicious repast we enjoyed there?”

 

In a similar vein, the recipe book “La Cuisine des Châteaux de Provence” gives pride of place to the family recipes of the Chartreuse de Bonpas.

A source for inspiration for all manner of food and wine combinations…