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Production, transformation and commercialisation
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three tasks for one profession
The profession of wine-grower was originally to produce grapes.
However, the responsibilities of the wine-grower have broadened
today from wine manufacturing to its commercialisation.
An essential responsibility for the quality of the wine
The approach of today’s wine-growers is more and more
qualitative. Some consider that today 80% of the quality begins
at the vine. While for a long time the raw materials were considered
to be a secondary element in the manufacturing of the wine,
this current trend proves the importance of the wine-grower…
Ancient and modern techniques
If the development of new machines recently has made the work
of the wine-grower easier by cutting out the more laborious
tasks, other activities remain manual like harvesting and
pruning.
The commitment of Boisset Vins & Spiritueux
The wine-growers who supply Boisset Vins & Spiritueux
are committed to four objectives: supplying quality produce,
delivering grapes or wines that are in accordance with food
safety requirements, preserving the land and respecting the
environment. |
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Who are we?
Domaine de la Vougeraie
